These are tasty. But now that I’ve tasted them intentionally, I actually don’t think I would pick them over other Lays. I may have previously because I’m a flavor maximalist and it’s hard to turn down salt and vinegar.

I think the thinness that I liked with original Lays doesn’t work as well here. Maybe the acid softened things up? Anyways I’m looking forward to some crunchier S&V entries.